EvCC’s contracted food service provider, Lancer Hospitality, shares how they support “Green Events”:
“Lancer is committed to managing a responsible operation that models sustainable practices.
Lancer sources local products whenever possible to get fresh ingredients as well as to reduce transportation costs and emissions. Eating locally grown and produced food not only reduces the consumption of fossil fuels in the transport of food products over long distances, but also often eliminates wasteful packaging materials. This will also help us reduce the use of pre-packaged, processed food items on our menu. This is significant because when we cut down on the use of processed foods we give our customers a fresher, healthier product.”
Learn more about Lancer’s sustainable practices by checking out Lancer Sustainability.